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Question categories
Food cooked by a Non-Jew
Cooking Eggs by a Non-Jew
Food cooked by a Non-Jew
Preparation of a Hot Dish by a Non-Jew
Food cooked by a Non-Jew
Preparation of Coffee by a Non-Jew
Food cooked by a Non-Jew
Preparation of Tea by a Non-Jew
Dangerous foods
Level of Exposure in Milk
Non-Jewish milk
Gentile Milk for an Infant
Dangerous foods
Onion Left Uncovered for Part of the Night
Dangerous foods
Food in the Luggage Compartment of a Bus
Dangerous foods
Heating Fish in a Meat Microwave
Dangerous foods
Frying Schnitzel and Fish in the Same Pan
Dangerous foods
Green Onion Left Exposed Overnight
Various foods
Kosher Certification for Mouthwash
Vessels and appliances
Heating Wax in the Oven
Various foods
Kosher Certification for Vitamins
Vessels and appliances
Parve Pot Touched by Meat