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Pepper Cut with a Dairy Knife

Heating Pareve in a Meat Microwave

Oven in which dairy was baked

Onion cut with a dairy knife

Waiting time between meet and dairy

Dairy Dish that Touched Parve

Crushing Garlic with Meat and Dairy Press

Mixtures of meat and dairy

Mixing Spicy Meat in Salad

Meat Microwave that Absorbed Dairy

Waiting After Meat Contamination

Absorption of Taste in Glass Utensils

Mixtures of meat and dairy

Cooking Pareve in a Meat Pot Not Used for a Day

Mixtures of meat and dairy

Cooking Parve in a Meat Pot Used the Same Day

Parve Utensils in a Meat Dishwasher

Cooking and eating utensils

Using a Dairy Faucet for Meat

Kashering Porcelain Utensils